中文
Ethnobotany of China

韭子散 Jiu Zi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 韭子一两( 微炒) 麦门冬一两半( 去心,焙) 龙骨一两 车前子三分 菟丝子一两( 酒浸三日,晒干,别杵为末) 人参一两( 去芦头) 泽泻一两 石龙骨三分
伤寒后虚损,夜梦精泄,或因小便亦有精出。
TKRC Z01D4/A01.001(伤寒) / Z01A/D199165001(芦苇) / Z01A/D023017006(沿阶草) / Z01A/D020017002(人参) / Z01A/D196017013(大车前) / Z01A/D008001005(东方泽泻) / Z01A/D196017003(车前) / Z01A/D008001006(泽泻) / Z01D1/22(伤寒) / Z01A/D023017019(麦冬) / Z01A/D196017006(平车前) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8968(沿阶草属) / A61K36/258(人参属(人参)) / A61K36/884(泽泻科) /


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Citation
When using this traditional knowledge, please cite:
韭子散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/ADCE2E58946D4D47A13904896AAA7740
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