Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮（ 汤浸，去白，焙） 半两 乌贼鱼骨（ 去甲） 砂糖各一分 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 矾灰散 0.67 (2) | 象牙丸 0.67 (2) | 橘糖丸 0.67 (2) | 螵蛸散 0.50 (1) | 橘香散 0.50 (1) |
| 大圣散 0.50 (1) | 巽顺丸 0.50 (1) | 橘皮酒 0.50 (1) | 螵蛸散 0.50 (1) | 十枣汤 0.50 (1) |
| 橘皮散 0.50 (1) | 消肾丸 0.50 (1) | 太仓丸 0.33 (1) | 龙骨饼子 0.33 (1) | 槟榔散 0.33 (1) |
| 乌贼骨散 0.33 (1) | 照水丹 0.33 (1) | 橘皮汤 0.33 (1) | 橘茶饮 0.33 (1) | 乌贼鱼墨囊散 0.33 (1) |
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