Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
铅丹二两 栝楼八两 茯苓 甘草（ 炙） 各一两 半麦门冬八两（ 去心） 消渴。 |
| TKRC | Z01D1/79(消渴) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / |
| 栝楼散 | 栝楼汤 | 兼气散 | 芦根饮 | 兼气散 | 栝楼汤 |
| 断渴汤 | 茯苓煎 | 解散甘草汤 | 葛根丸 | 甘草汤 | 栝楼酒 |
| 茯苓汤 | 茯苓钩藤汤 | 大黄甘草汤 | 人参汤 | 防己散 | 麦门冬汤 |
| 麦门冬散 | 冬瓜汤 | 地骨皮散 | 乌梅散 | 小麦汤 | 百生方 |
| 麦门冬饮子 | 白龙散 | 麦门冬散 | 麦门冬汤 | 国老散 | 麦门冬汤 |
| 实脾散 | 参苓散 | 麦门冬丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼散 0.80 (4) | 麦门冬汤 0.60 (3) | 麦门冬汤 0.60 (3) | 芦根饮 0.57 (4) | 麦门冬饮子 0.57 (4) |
| 竹叶汤 0.50 (4) | 安神丸 0.50 (3) | 麦门冬饮 0.50 (3) | 麦门冬汤 0.50 (3) | 茯苓汤 0.50 (3) |
| 瓜萎根汤 0.50 (3) | 竹叶汤 0.50 (3) | 石膏散 0.50 (3) | 麦门冬汤 0.50 (3) | 芍药甘草汤 0.50 (3) |
| 牡蛎汤 0.50 (3) | 地骨皮汤 0.50 (3) | 门冬饮子 0.50 (3) | 阿胶散 0.50 (3) | 黄耆汤 0.50 (3) |
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