中文
Ethnobotany of China

干姜汤 Gan Jiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 干姜 石膏各四两 栝楼根 人参 桂心各二两 半夏一升 吴茱萸二升 小麦一升 甘草一两 赤小豆三十粒
饮食辄噎。
TKRC Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D101184004(赤豆) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) / Z01A/D019020008(半夏) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101184015(赤小豆) / Z01A/D199227001(小麦) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
干姜汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/AC8F8CE98FA84A128D50B2A2010CD0FC
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us