中文
Ethnobotany of China

栝楼散 Gua Lou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 栝楼实二两 败酱 细辛( 去苗叶) 干姜( 炮) 厚朴( 去粗皮,生姜汁炙) 桔梗( 炒) 人参 防风( 去叉) 各半两
产后乳痈,脓溃未溃,热痛不已。
TKRC Z01D1/831(乳痈) / Z01A/D022002018(细辛) / Z01A/D015076001(防风) / Z01A/D046014001(桔梗) / Z01A/D022002036(汉城细辛) / Z01A/D050013011(攀倒甑) / Z01A/D020017002(人参) / Z01A/D268021029(姜) /
IPC A61K36/35(忍冬科(金银花科)) / A61K36/906(姜科) / A61K36/26(马兜铃科,例如细辛) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/346(桔梗属) / A61K36/268(细辛属) / A61K36/9068(姜属,例如花姜) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
栝楼散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/ABCA2F4BFDA540B4B47A5E77DB6B2146
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