Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 498 years ago) 《口齿类要》 |
|---|---|
| Traditional knowledge – formula |
黄连（ 炒） 生地黄 升麻各一钱 牡丹皮八分 当归三钱二分 芍药 柴胡 脾胃肝胆经热。 |
| TKRC | Z01A/D212017006(云南黄连) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D175029003(地黄) / Z01A/D015005038(当归) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D212014004(大三叶升麻) / |
| IPC | A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/718(黄连属（黄连）) / A61K36/64(列当科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
| 加味清胃散 | 清胃散 | 清胃散 | 洗眼汤 | 清胃解毒汤 | 清胃汤 |
| 五龙汤 | 加味四物汤 | 加味清胃散 | 化云汤 | 四宝汤 | 龙胆丸 |
| 六味凉血消毒散 | 防风升麻汤 | 当归散 | 清中散 | 油钱散 | 鱼胆丸 |
| 圆明膏 | 活血丸 | 清胃散 | 蒲黄散 | 炙肝散 | 清胃汤 |
| 麦门冬汤 | 清凉汤 | 禹余粮丸 | 续断汤 | 加味清胃汤 | 药油 |
| 起死回生散 | 加味四物汤 | 芍药汤 | 巨胜丹 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清胃散 1.00 (4) | 加味清胃散 1.00 (4) | 清胃散 1.00 (4) | 加味清胃散 0.80 (4) | 清胃散 0.80 (4) |
| 清胃散 0.75 (3) | 加味清胃汤 0.67 (4) | 清胃解毒汤 0.67 (4) | 清中散 0.67 (4) | 清胃散 0.60 (3) |
| 三黄补血汤 0.60 (3) | 清胃汤 0.60 (3) | 化云汤 0.60 (3) | 三黄补血汤 0.60 (3) | 清胃汤 0.60 (3) |
| 清热四物汤 0.57 (4) | 清胃散 0.57 (4) | 加味清胃散 0.57 (4) | 升麻黄连汤 0.50 (3) | 蕙草汤 0.50 (2) |
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