中文
Ethnobotany of China

马家五积丸 Ma Jia Wu Ji Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 760 years ago) 《朱氏集验方》
Traditional knowledge – formula 缩砂仁 红豆 黑牵牛 萝卜子 赤小 豆 丁香各一两( 同炒令香熟,不可焦) 青皮 陈皮 香 附子 干漆 荆三棱 大戟 桔梗 枳壳各一两( 锉大块, 慢火炒令变黑紫色)
诸般积聚。
TKRC Z01D1/171(积聚) / Z01A/D101125032(软荚红豆) / Z01A/D101125023(秃叶红豆) / Z01A/D220006010(柑橘) / Z01A/D046014001(桔梗) / Z01A/D26800203801(缩砂密) / Z01A/D099023047(甘青大戟) / Z01A/D099023053(大戟) / Z01A/D012017015(漆) /
IPC A61K36/47(大戟科,例如蓖麻) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/346(桔梗属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/906(姜科) / A61K36/34(桔梗科(风铃草科)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
马家五积丸,《朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/ABA4F2E6E38B4F93B4C81B9C50813234
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