Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
芫花一升 巴豆一百粒( 去心皮,炒) 赤罽方圆一寸 五蛊下利,去膏血。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芫花丸 0.67 (2) | 秦川剪红丸 0.67 (2) | 朱砂守病丸 0.67 (2) | 四物丸 0.50 (2) | 抵圣丸 0.50 (2) |
| 太上青金丹 0.50 (2) | 桔梗杏仁丸 0.50 (2) | 巴豆丸 0.50 (1) | 开痰神应丹 0.50 (1) | 夺命散 0.50 (1) |
| 玄豆丸 0.50 (1) | 多黑散 0.50 (1) | 乌金散 0.50 (1) | 蜣螂丸 0.50 (1) | 克效交泰圣饼子 0.50 (1) |
| 芫花丸 0.40 (2) | 芫花丸 0.40 (2) | 香墨丸 0.40 (2) | 三棱丸 0.40 (2) | 槟榔丸 0.40 (2) |
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