Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
西赤芍一钱半（ 醋炒） 江枳壳一钱半（ 炒） 生人参一钱半 法半夏一钱半 泽兰叶三钱 新会皮一钱半 鲜生姜三片 腹胀呕吐，脉弦细涩者。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1837(腹胀) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D13005700301(硬毛地笋) / Z01D1/1837(腹胀) / Z01A/D177001006(块根芍药) / Z01A/D177001011(草芍药) / Z01A/D020017002(人参) / Z01A/D177001(芍药属) / Z01A/D130057003(地笋) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/258(人参属（人参）) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 拒胜汤 0.44 (4) | 人参汤 0.43 (3) | 人参橘皮汤 0.43 (3) | 枳橘汤 0.43 (3) | 消瘀清胃汤 0.40 (4) |
| 当归散 0.40 (4) | 调中汤 0.38 (3) | 人参散 0.38 (3) | 大橘皮丸 0.38 (3) | 下气方 0.38 (3) |
| 苏气汤 0.38 (3) | 人参枳壳汤 0.38 (3) | 大腹子汤 0.36 (4) | 前胡散 0.36 (4) | 大腹子汤 0.36 (4) |
| 清竹茹汤 0.33 (3) | 何人饮 0.33 (3) | 白术厚朴汤 0.33 (3) | 枳壳橘皮汤 0.33 (3) | 茯苓汤 0.33 (3) |
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