Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《会约医镜》 |
|---|---|
| Traditional knowledge – formula |
陈皮（ 去白） 一钱半 法半夏二三钱 茯苓二钱 炙草一钱 泽兰叶二三钱 生姜二钱 荆芥七分 瘀血犯胃，脉弦涩，不恶食，呕逆而多血腥者。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D130057003(地笋) / Z01A/D025023010(艾) / Z01A/D13005700301(硬毛地笋) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴去干姜汤 0.60 (3) | 金水六君子汤 0.50 (3) | 加味异功散 0.50 (3) | 燥湿汤 0.50 (3) | 跗桂二陈汤 0.50 (3) |
| 艾叶散 0.50 (2) | 安胎饮 0.50 (2) | 香艾丸 0.50 (2) | 橘皮茯苓汤 0.50 (2) | 橘皮汤 0.50 (2) |
| 加味六君子汤 0.43 (3) | 温中和胃汤 0.43 (3) | 附桂二陈汤 0.43 (3) | 实哮汤 0.43 (3) | 六君贝母丸 0.43 (3) |
| 六君加味汤 0.43 (3) | 参苓养胃汤 0.43 (3) | 香砂二陈汤 0.43 (3) | 枣仁汤 0.43 (3) | 天麻六君子汤 0.43 (3) |
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