中文
Ethnobotany of China

木瓜饮 Mu Gua Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生木瓜( 去皮瓤,切碎,以水五升,煮至二升半,去滓收贮) 二枚 白术( 捣罗为末) 二两
脚气。
TKRC Z01A/D217008001(木瓜海棠) / Z01A/D025027004(白术) / Z01A/D217008003(木瓜) / Z01A/D217008004(贴梗海棠) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木瓜饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AB3B176F41C5428797A69433C3C129EF
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