中文
Ethnobotany of China

四君子丸 Si Jun Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 856 years ago) 《洪氏集验方》
Traditional knowledge – formula 缩砂仁 乌梅肉( 焙干称) 陈橘皮( 去瓤,取仁) 诃子( 纸裹煨,去核,取皮用) 各一两
脾虚,受食不克化,停积中脘,吐逆恶心,脏腑泄泻。
TKRC Z01A/D220006010(柑橘) / Z01A/D217033056(梅) / Z01A/D26800203801(缩砂密) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
四君子丸,《洪氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/AB3A57D8B2E440618320ADFFD5269593
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