Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓（ 去黑皮） 天门冬（ 去心，焙干） 石菖 蒲 椒红 泽泻 桂（ 去粗皮） 冬葵子 白芥子各等分 虚劳。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D008001005(东方泽泻) / Z01A/D023003(天门冬属) / Z01A/D023003005(天门冬) / Z01A/D008001006(泽泻) / Z01A/D036088001(白芥) / |
| IPC | A61K36/884(泽泻科) / A61K36/8965(天门冬属，例如天门冬或文竹) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葵子汤 0.33 (3) | 葵子散 0.30 (3) | 赤茯苓散 0.29 (2) | 菖蒲丸 0.25 (3) | 菖蒲丸 0.25 (2) |
| 葵子散 0.25 (2) | 茯苓汤 0.25 (2) | 生地黄膏 0.25 (2) | 五苓散 0.22 (2) | 冬葵子散 0.22 (2) |
| 滑胎散 0.22 (2) | 苓砂膏 0.22 (2) | 椒艾汤 0.22 (2) | 五加散 0.22 (2) | 温肾汤 0.22 (2) |
| 茯苓汤 0.22 (2) | 泽泻散 0.22 (2) | 石菖蒲丸 0.22 (2) | 菖蒲丸 0.22 (2) | 干地黄丸 0.22 (2) |
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