中文
Ethnobotany of China

半夏汤 Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 半夏( 汤洗七遍,焙) 麦门冬( 去心,焙) 人参 白茯苓( 去黑皮) 桔梗( 炒) 青橘皮( 汤浸去白,焙) 柴胡( 去苗) 防风( 去叉) 前胡( 去芦头) 细辛( 去苗叶) 白芷 紫菀( 去土) 款冬花各一两 厚朴( 去粗皮,生姜汁炙) 枳壳( 去瓤,麸炒) 各一两半
胃热肠寒,冷热不匀,善食数饥,入腹胀痛。
TKRC Z01D1/1837(腹胀) / Z01A/D023017006(沿阶草) / Z01A/D020017002(人参) / Z01A/D022002036(汉城细辛) / Z01A/D023017019(麦冬) / Z01A/D015005003(狭叶当归) / Z01A/D022002018(细辛) / Z01D1/1837(腹胀) / Z01A/D199165001(芦苇) / Z01A/D019020008(半夏) / Z01A/D015005010(白芷) / Z01A/D015005012(紫花前胡) / Z01A/D015076001(防风) / Z01A/D015066027(前胡) / Z01A/D025248001(款冬) / Z01A/D046014001(桔梗) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/34(桔梗科(风铃草科)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/238(防风属) / A61K36/232(当归属) / A61K36/8968(沿阶草属) / A61K36/268(细辛属) / A61K36/258(人参属(人参)) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
半夏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AACD4CB918C7428DA3602198641F8303
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