Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
栝楼（ 肥实大者，割开，子净洗，捶破，括皮细切，焙干） 半夏四十九个（ 汤洗十遍，捶破，焙干） 痰嗽。 |
| TKRC | Z01D1/781(自汗) / Z01D1/511(胸痹) / Z01A/D019020008(半夏) / |
| IPC | A61K36/8888(半夏属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小陷胸汤 0.67 (2) | 半夏汤 0.67 (2) | 栝楼汤 0.50 (2) | 小陷胸加枳实汤 0.50 (2) | 栝楼薤白半夏汤 0.50 (2) |
| 栝楼实丸 0.50 (2) | 珍珠丸 0.50 (1) | 半夏丸 0.50 (1) | 半夏丸 0.50 (1) | 黄龙汤 0.50 (1) |
| 半夏散 0.50 (1) | 栝楼酒 0.50 (1) | 辰砂半夏丸 0.50 (1) | 半夏丸 0.50 (1) | 半夏膏 0.50 (1) |
| 栝楼汤 0.40 (2) | 黄芩半夏丸 0.33 (1) | 半夏二味丸 0.33 (1) | 半夏拨刀 0.33 (1) | 猪苓丸 0.33 (1) |
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