中文
Ethnobotany of China

槟榔散 Bin Lang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔三分 当归一两( 锉,微炒) 蓬莪三分 吴茱萸一分( 汤浸七遍,焙干,微炒) 阿魏一分( 面裹煨,令面熟为度) 木香三分
冷气攻心腹㽲痛,少思饮食。
TKRC Z01A/D268005007(姜黄) / Z01A/D015040004(里海阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D015005038(当归) / Z01A/D015040024(新疆阿魏) / Z01A/D268005009(莪术) / Z01A/D268005006(广西莪术) / Z01A/D015040009(阜康阿魏) /
IPC A61K36/906(姜科) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
槟榔散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/A9FD1BF86B644556812440E78D921E89
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us