中文
Ethnobotany of China

赤茯苓汤 Chi Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 凝水石( 研) 各一分 龙齿( 研) 半两 石膏( 碎) 一两 麦门冬( 去心,焙) 升麻各三分
小儿惊热,神气不安,手足掣缩。
TKRC Z01A/D023017006(沿阶草) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D023017019(麦冬) /
IPC A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
赤茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A8DC7D909297423D8A94615CBE9FAD0F
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