Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 948 years ago) 《局方》 |
|---|---|
| Traditional knowledge – formula |
白扁豆（ 去皮，炒） 干葛（ 剉） 各二两 草果（ 煨，去皮） 乌梅肉（ 净） 缩砂仁 甘草（ 炙） 各四两 ①《局方》宝庆新增方：霍乱之后，因服热药多，致添烦渴者。②《得效》：伏暑热，烦渴躁闷，干湿霍乱。 |
| TKRC | Z01D1/237(伏暑) / Z01D4/A00(霍乱) / Z01D4/R63.151(烦渴) / Z01D4/A00.901(霍乱) / Z01A/D217033056(梅) / Z01A/D268002034(草果) / Z01A/D101147005(山葛) / Z01D4/Z20.051(霍乱) / Z01A/D26800203801(缩砂密) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/484(甘草属) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 缩脾饮 0.86 (6) | 缩脾饮 0.86 (6) | 缩脾饮 0.86 (6) | 增损缩脾饮 0.83 (5) | 草果熟水 0.63 (5) |
| 清暑饮子 0.50 (5) | 增损缩脾饮 0.50 (3) | 醍醐散 0.45 (5) | 葛根散 0.43 (3) | 乌梅汤 0.43 (3) |
| 醍醐汤 0.43 (3) | 乌梅膏 0.40 (4) | 槟榔散 0.40 (4) | 熟水草果饮 0.38 (3) | 四种汤 0.38 (3) |
| 乌梅木瓜汤 0.38 (3) | 醍醐汤 0.38 (3) | 千里梅花丸 0.38 (3) | 白豆蔻丸 0.38 (3) | 紫苏乌梅汤 0.38 (3) |
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