Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 146 years ago) 《不知医必要》 |
|---|---|
| Traditional knowledge – formula |
柴胡二钱 党参( 去芦) 半夏( 制) 各一钱五分 肉桂( 去皮,另炖) 三分 炙草七分 疟疾,寒多热少,或单寒者。 |
| TKRC | Z01D4/B54.X02(疟疾) / Z01A/D025023010(艾) / Z01A/D132007008(肉桂) / Z01A/D046004030(党参) / Z01A/D046004032(球花党参) / Z01D1/2318(疟疾) / Z01A/D019020008(半夏) / Z01A/D132007(樟属) / Z01A/D046004008(灰毛党参) / |
| IPC | A61K36/34(桔梗科(风铃草科)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/344(党参属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄肉桂汤 0.60 (3) | 柴胡参归汤 0.50 (3) | 右归饮加减汤 0.50 (3) | 六和汤 0.50 (3) | 鹿角霜饮 0.50 (2) |
| 半夏汤 0.50 (2) | 半夏散 0.50 (2) | 半夏汤 0.50 (2) | 大桂汤 0.50 (2) | 桂心半夏汤 0.50 (2) |
| 附桂二陈汤 0.43 (3) | 六君贝母丸 0.43 (3) | 六君加味汤 0.43 (3) | 托里健中汤 0.43 (3) | 伏龙肝汤 0.40 (2) |
| 生犀半夏丸 0.40 (2) | 半夏散 0.40 (2) | 加减圣愈汤 0.40 (2) | 黄耆汤 0.40 (2) | 通气汤 0.40 (2) |
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