中文
Ethnobotany of China

备化汤 Bei Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 木瓜干 茯神( 去木) 各一两 牛膝( 酒浸) 附子( 炮,去皮脐) 各三分 熟地黄 覆盆子各半两 甘草一分 生姜三分
丑末之岁,太阴湿土司天,太阳寒水在泉,病关节不利,筋脉拘急,身重,萎弱,或温疠盛行,远近咸若,或胸腹满闷,甚则浮肿,寒疟,血溢,腰椎痛。
TKRC Z01D1/1837(腹满) / Z01A/D101086006(甘草) / Z01A/D217008001(木瓜海棠) / Z01A/D217040026(掌叶覆盆子) / Z01A/D217008004(贴梗海棠) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D217008003(木瓜) /
IPC A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
备化汤,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/A8492DBE1ACD4B41AC55CEAFA4AAC3CF
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