Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
肉豆寇一两（ 分作四份，一份入陈米炒过，去米不用；一份入丁香二钱，粳米一合，和炒裂，去米；一份面煨，去面；一份生用） 甘草三两（ 半蜜炙，半生用） 沉香二钱（ 生用，不见火） 干姜二两（ 炮） 年高脾胃不和，饮食不化，频频洞泄，四肢无力，行步艰辛。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/484(甘草属) / A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 沉香饮 0.57 (4) | 沉香饮 0.50 (4) | 附子丁香散 0.50 (4) | 温胃散 0.44 (4) | 龙脑散 0.44 (4) |
| 真方圣散子 0.44 (4) | 断痢散 0.44 (4) | 丁香建脾散 0.44 (4) | 丁香丸 0.43 (3) | 豆蔻汤 0.43 (3) |
| 肉豆蔻散 0.43 (3) | 二香丸 0.43 (3) | 快膈散 0.43 (3) | 五香丸 0.42 (5) | 丁香建脾散 0.40 (4) |
| 渗湿汤 0.40 (4) | 胃爱散 0.40 (4) | 沉香汤 0.40 (4) | 木香散 0.40 (4) | 干姜散 0.38 (3) |
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