Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
人参黄耆汤加芍药（ 醋炒） 牡蛎粉 禹余粮 1．《古今医统大全》：妇女赤白带下。2．《医部全录》：带下虚滑之证。 |
| TKRC | Z01D1/1026(带下) / Z01D1/10261(白带) / Z01D1/1026(带下) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹿蛎饮 0.50 (4) | 延年断汗汤 0.50 (4) | 调元汤 0.50 (3) | 七星散 0.50 (3) | 参附耆蛎汤 0.50 (3) |
| 桂心汤 0.50 (3) | 建中汤 0.50 (3) | 人参黄耆散 0.50 (3) | 桂枝白芍汤 0.43 (3) | 卫生汤 0.43 (3) |
| 黄耆汤 0.43 (3) | 黄耆散 0.43 (3) | 人参实卫汤 0.43 (3) | 五补丸 0.43 (3) | 温经丸 0.43 (3) |
| 黄耆甘草汤 0.43 (3) | 黄耆汤 0.43 (3) | 加减建中汤 0.43 (3) | 黄耆建中汤 0.43 (3) | 当归黄耆饮 0.43 (3) |
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