中文
Ethnobotany of China

加味四君子汤 Jia Wei Si Jun Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 人参 茯苓 白术 甘草( 炙) 黄耆 白扁豆( 蒸) 各等分
1.《三因极一病证方论》:五痔下血,面色萎黄,心忪,耳鸣,脚弱,气乏,口淡,食不知味。2.《外科发挥》:中气虚,不能摄血,致便血不禁。
TKRC Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D1/1815(耳鸣) / Z01D1/1815(耳鸣) / Z01D4/K92.201(便血) / Z01D4/H93.101(耳鸣) / Z01D1/1841(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01D4/I84.901(痔) / Z01D4/H93.101(耳鸣) / Z01D4/I84(痔) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
加味四君子汤,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/A7D3F129D14141128B0F3D0B6DEC027D
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