中文
Ethnobotany of China

平肝饮 Ping Gan Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 207 years ago) 《观聚方要补》
Traditional knowledge – formula 柴胡 芍药 香附各一钱三分 青皮 鳖甲 槟榔各一钱 莪术八分 吴茱萸五分 甘草少许
左胁下痞满,宗筋努张不快。
TKRC Z01A/D101086006(甘草) / Z01A/D268005(姜黄属) / Z01A/D101086003(胀果甘草) / Z01A/D080009052(香附子) / Z01A/D101086002(洋甘草) /
IPC A61K36/8905(莎草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/89(莎草科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
平肝饮,《观聚方要补》,清.http://ethnobotany.cn/Cntk/Details/A7CE63E46B564640953217709CE05F9C
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