Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
荔枝核四十九个 陈皮（ 连白） 九钱 硫黄四钱 疝气㿗肿，亦治诸气痛。 |
| TKRC | Z01D2/3739(行气止痛) / Z01D4/R52(疼痛) / Z01D1/85(疝气) / Z01D1/10114(囊痈) / Z01A/D220006010(柑橘) / Z01A/D225017001(荔枝) / |
| IPC | A61K36/75(芸香科) / A61K36/77(无患子科，例如荔枝或无患子) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消疝丸 0.50 (2) | 磨积散 0.50 (1) | 橘香散 0.50 (1) | 十枣汤 0.50 (1) | 姜橘饮 0.50 (1) |
| 补胃汤 0.50 (1) | 羊肉索饼 0.50 (1) | 神曲烷 0.50 (1) | 姜橘丸 0.50 (1) | 橘皮散 0.50 (1) |
| 陈黄汤 0.50 (1) | 小塌气丸 0.50 (1) | 橘皮丸 0.50 (1) | 通秘散 0.50 (1) | 硼砂散 0.50 (1) |
| 荔香散 0.50 (1) | 朱橘元青露 0.50 (1) | 星姜饮 0.50 (1) | 橘茶饮 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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