Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
诃黎勒（ 煨，去核） 大黄（ 锉，炒） 芍药 防葵 桂（ 去粗皮） 甘草（ 炙） 乌梅各一两 鳖甲（ 去裙襴，醋炙） 二两 痃气，胸臆多满，大肠常涩。 |
| TKRC | Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D101086006(甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D203015(大黄属) / Z01A/D101086002(洋甘草) / Z01A/D217033056(梅) / |
| IPC | A61K36/708(大黄属（大黄）) / A61K36/484(甘草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科，例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 常山汤 1.00 (4) | 大黄汤 0.75 (3) | 知母饮子 0.67 (4) | 常山饮 0.60 (3) | 麝香丸 0.60 (3) |
| 常山散 0.60 (3) | 截疟饮 0.60 (3) | 麝香散 0.60 (3) | 洗肺饮子 0.60 (3) | 乌梅饮子 0.50 (3) |
| 丁香酒 0.50 (3) | 鳖甲散 0.50 (3) | 桔梗汤 0.50 (3) | 调胃承气加芍药地黄汤 0.50 (2) | 常山汤 0.50 (2) |
| 醇醨汤 0.50 (2) | 常山酒 0.50 (2) | 甘草饮 0.50 (2) | 大黄散 0.50 (2) | 调胃承气汤 0.50 (2) |
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