Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 745 years ago) 《卫生宝鉴》 |
|---|---|
| Traditional knowledge – formula |
细辛一分 蒲黄一分 杏仁三分（ 汤浸，去皮尖双仁） 曲末三分（ 微炒） 耳卒聋。 |
| TKRC | Z01A/D022002018(细辛) / Z01A/D258002006(宽叶香蒲) / Z01A/D022002036(汉城细辛) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/898(兰科) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫菀散 0.60 (3) | 白薇汤 0.60 (3) | 香豉丸 0.50 (3) | 杏仁煮散 0.50 (3) | 生地黄煎 0.50 (3) |
| 神验朱砂丸 0.50 (2) | 杏仁汤 0.50 (2) | 紫菀煎丸 0.50 (2) | 补肺杏仁煎 0.50 (2) | 注唇膏 0.50 (2) |
| 雌黄丸 0.50 (2) | 杏仁丸 0.50 (2) | 紫霜丸 0.50 (2) | 杏辛散 0.50 (2) | 杏黄散 0.50 (2) |
| 胡麻丸 0.50 (2) | 龙脑膏 0.50 (2) | 杏仁膏 0.50 (2) | 杏仁龙脑膏 0.50 (2) | 雄黄丸 0.50 (2) |
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