中文
Ethnobotany of China

小桂枝丸 Xiao Gui Zhi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 桂心二两半 干姜九分 蜀椒( 去目、闭口者) 二两( 汗) 乌头( 去皮) 七分( 炮) 附子一两半( 炮,去皮) 前胡五分 芎藭 白薇各一两 防葵半两 吴茱萸一两半
胃中冷,虚满醋咽;妇人产后寒中,腹内雷鸣吞醋,饮食不消。
TKRC Z01A/D132007(樟属) / Z01A/D016027006(白薇) / Z01A/D016027054(变色白前) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/D015066027(前胡) / Z01A/D220027033(青花椒) / Z01A/D015005012(紫花前胡) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/758(花椒属,例如花椒) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
小桂枝丸,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/A6209AA094D445B783B2364FA4B79FC2
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