中文
Ethnobotany of China

茱萸汤 Zhu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 诃梨勒皮 当归( 炒,切) 黄连( 去须) 各二两 干姜( 炮) 半两 吴茱萸( 汤浸,焙,炒) 一两
脓血痢。
TKRC Z01A/D268021029(姜) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D015005038(当归) /
IPC A61K36/906(姜科) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/9068(姜属,例如花姜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茱萸汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A5BA76998D134EE59C46A23FC4F20BC5
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