瞿麦汤 - Ethnobotany of China

瞿麦汤 Qu Mai Tang

China Plant Traditional Knowledge Registry CNTK_ID: A59EC7A277024484B00A79E0AAE7CA1B

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	瞿麦穗二两牛膝（去苗，酒浸，切，焙）桂（去粗皮）木通（锉碎）各一两产后胞衣不出。
TKRC	Z01D1/10244(胞衣不出) / Z01A/D054006017(瞿麦) / Z01A/D022001031(木通马兜铃) / Z01A/D054006004(石竹) /
IPC	A61K36/26(马兜铃科，例如细辛) / A61K36/36(石竹科（石竹花科），例如满天星或肥皂草属) / A61K36/264(马兜铃属) /

Related items

瞿麦：石竹科植物瞿麦Dianthus superbus L．或石竹Dianthus chinensis L．的干燥地上部分。夏、秋二季花果期采割，除去杂质，干燥。
木通：木通科植物木通Akebia quinata（Thunb．）Decne.、三叶木通Akebia trifoliata （Thunb.） Koidz.或白木通Akebia trifoliata（Thunb.）Koidz.var. australis（ Diels）Rehd.的干燥藤茎。秋季采收，截取茎部，除去细枝，阴干。

Indications: 产后胞衣不出。

Usage and dosage: 上为粗末。每服三钱匕，水一盏，煎取七
分，去滓温服，不拘时候。未下再服。

Similar formulas (legacy coded-feature distance)

冬葵子汤	槐子汤	当归汤	苁蓉丸	木瓜煎丸	仙灵丸
牛膝饮	桂心汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

桂心汤 0.75 (3)	瞿麦汤 0.75 (3)	冬葵子汤 0.75 (3)	滑胎散 0.60 (3)	当归汤 0.50 (3)
榆白皮散 0.50 (3)	泽泻汤 0.50 (3)	槐子汤 0.50 (3)	榆白皮散 0.50 (3)	瞿麦散 0.43 (3)
牛膝汤 0.43 (3)	蟹爪散 0.40 (2)	牛膝饮 0.40 (2)	猪蹄汤 0.40 (2)	木通散 0.40 (2)
木通汤 0.40 (2)	五淋散 0.40 (2)	加味四物汤 0.38 (3)	加味木通汤 0.38 (3)	石韦散 0.33 (2)

Citation

When using this traditional knowledge, please cite:
瞿麦汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A59EC7A277024484B00A79E0AAE7CA1B

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