中文
Ethnobotany of China

桂心汤 Gui Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桂( 去粗皮) 一两半 瞿麦( 取穗) 木通( 锉碎) 牛膝( 酒浸半日,切,焙) 榆白皮( 刮净,锉碎) 各二两
1.《圣济总录》:难产数日不出,或子死腹中,母气欲绝。2.《普济方》:胞衣不下。
TKRC Z01D1/10241(难产) / Z01D1/10244(胞衣不下) / Z01D1/10241(难产) / Z01D1/10244(胞衣不下) / Z01A/D054006017(瞿麦) / Z01A/D022001031(木通马兜铃) / Z01A/D054006004(石竹) /
IPC A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/264(马兜铃属) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
桂心汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6989B8DC1AD94BBF84D26285AB8AC43B
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