Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓（ 去黑皮） 五味子（ 炒） 麦门冬（ 去心，焙） 各二两 柴胡（ 去苗） 一两半 桂（ 去粗皮） 一两 槟榔（ 锉） 细辛（ 去苗叶） 各半两 伤寒柔痉，病经三日不愈，恐阴气攻五脏致损。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D023017006(沿阶草) / Z01D4/A01.001(伤寒) / Z01A/D022002018(细辛) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D023017019(麦冬) / Z01A/D022002036(汉城细辛) / Z01A/D230003021(华中五味子) / |
| IPC | A61P1/06(镇痉药，例如治疗结肠、食管痉挛性运动障碍的药物) / A61K36/26(马兜铃科，例如细辛) / A61K36/8968(沿阶草属) / A61K36/268(细辛属) / A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂心散 0.75 (6) | 柴胡饮 0.50 (4) | 细辛散 0.38 (3) | 人参散 0.38 (3) | 利肾汤 0.36 (4) |
| 五味子散 0.36 (4) | 酸枣仁汤 0.33 (4) | 茯苓汤 0.33 (3) | 柴胡散 0.33 (3) | 桂苓汤 0.33 (3) |
| 人参散 0.33 (3) | 人参桂心散 0.33 (3) | 槟榔散 0.33 (3) | 决明汤 0.33 (3) | 赤茯苓散 0.33 (3) |
| 麦门冬饮 0.33 (3) | 决明汤 0.33 (3) | 人参汤 0.33 (3) | 槟榔散 0.33 (2) | 槟榔散 0.33 (2) |
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