Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
牡蛎（ 煅） 小麦面（ 炒黄） 诸汗。 |
| TKRC | Z01A/D199227001(小麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 止汗散 0.50 (1) | 小麦饮 0.50 (1) | 牡蛎散 0.50 (1) | 牡蛎散 0.50 (1) | 小柴胡去枣加牡蛎汤 0.50 (1) |
| 一甲复脉汤 0.50 (1) | 固真丸 0.50 (1) | 牡蛎散 0.50 (1) | 牡蛎散 0.50 (1) | 疳积珍珠散 0.33 (1) |
| 蒸饼快活丸 0.33 (1) | 牡蛎散 0.33 (1) | 五灰散 0.33 (1) | 救逆汤 0.33 (1) | 麦葱汤 0.33 (1) |
| 生肌散 0.33 (1) | 雄蛎散 0.33 (1) | 内消牡蛎丸 0.33 (1) | 牡蛎散 0.33 (1) | 硫麦丸 0.33 (1) |
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