Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
好杏仁一升（ 去皮尖两仁，酥熬） 糖一合 蜜五合 酥一合 生姜汁一合 贝母八合（ 别筛末） 苏子汁一升（ 以七小合苏子研，水合，滤取汁） 1.《外台秘要》引《延年秘录》：气嗽。2.《金匮翼》：燥咳。 |
| TKRC | Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煎 1.00 (4) | 杏仁煎 0.75 (3) | 杏仁煎 0.67 (4) | 杏仁膏 0.67 (4) | 姜酥膏 0.67 (4) |
| 干枣补肺煎 0.60 (3) | 麦门冬煎 0.60 (3) | 地黄煎 0.60 (3) | 补肺杏仁煎 0.50 (3) | 苏子煎 0.50 (3) |
| 杏仁粥 0.50 (3) | 小地黄煎丸 0.50 (3) | 杏姜酒 0.50 (2) | 白蜜膏 0.43 (3) | 宁嗽膏 0.43 (3) |
| 地黄煎 0.43 (3) | 鹿角胶煎 0.43 (3) | 小地黄煎丸 0.43 (3) | 地黄煎 0.40 (4) | 杏仁煎 0.40 (2) |
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