Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 姜制） 二两 肉豆蔻一枚（ 面裹煨） 妊娠脏气本虚，脾胃衰弱，脏腑虚滑，脐腹疼痛，日夜无度。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 草果饮 0.67 (2) | 草果散 0.67 (2) | 豆蔻散 0.67 (2) | 酒煮黄连丸 0.67 (2) | 肉豆蔻散 0.67 (2) |
| 厚朴散 0.67 (2) | 丁香散 0.67 (2) | 肉豆蔻散 0.50 (2) | 厚脾丸 0.50 (2) | 厚朴散 0.50 (2) |
| 丁香散 0.50 (2) | 豆蔻汤 0.50 (2) | 厚朴饮 0.50 (2) | 厚朴散 0.50 (2) | 紫朴散 0.50 (1) |
| 厚朴汤 0.50 (1) | 朴消散 0.50 (1) | 厚朴汤 0.50 (1) | 八珍加肉果木通汤 0.50 (1) | 肉豆蔻散 0.40 (2) |
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