Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
杜仲三两（ 炒去丝，姜汁制） 一两 破故纸（ 盐炒） 四两 胡芦巴四两 小茴香四两（ 盐炒） 莲花蕊半两 川山甲六钱（ 酥炙） 胡桃三十个（ 去皮） 青盐少许 |
| TKRC | Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D015041001(茴香) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D098001001(杜仲) / Z01A/D101178007(胡卢巴) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/46(杜仲科，例如耐寒的橡胶树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加减青娥丸 0.67 (6) | 喝起丸 0.56 (5) | 壮本丹 0.40 (4) | 煨肾散 0.40 (4) | 腰痛六合散 0.40 (4) |
| 六合散 0.40 (4) | 青娥丸 0.38 (3) | 杜仲丸 0.38 (3) | 烧腰散 0.38 (3) | 胡桃汤 0.38 (3) |
| 补骨脂丸 0.38 (3) | 通气丸 0.33 (4) | 内固丹 0.33 (4) | 青娥丸 0.33 (3) | 煨肾丸 0.33 (3) |
| 煨肾丸 0.33 (3) | 胡桃丸 0.33 (3) | 茴香丸 0.33 (3) | 金铃子丸 0.33 (3) | 纯阳红粧丸 0.33 (3) |
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