Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
姜黄（ 切碎，炒干） 蒲黄（ 微炒） 桂（ 去粗皮） 各一两 产后血块攻冲，心腹痛。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D258002006(宽叶香蒲) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二神散 1.00 (1) | 桑耳汤 1.00 (1) | 蒲黄丸 1.00 (1) | 槐子丸 1.00 (1) | 蒲黄散 1.00 (1) |
| 三圣散 1.00 (1) | 补阴丸 1.00 (1) | 蒲黄散 1.00 (1) | 地黄酒 1.00 (1) | 蒲黄散 1.00 (1) |
| 伏龙肝散 1.00 (1) | 蒲黄散 1.00 (1) | 阿胶地黄汤 1.00 (1) | 蒲黄散 1.00 (1) | 二黄汤 1.00 (1) |
| 云雪散 1.00 (1) | 蒲黄散 1.00 (1) | 蒲黄汤 1.00 (1) | 金汁蜜 1.00 (1) | 蒲灰散 1.00 (1) |
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