Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 846 years ago) 《传信适用方》 |
|---|---|
| Traditional knowledge – formula |
丁香半两 草果子三枚（ 去皮，炒） 人参半两 青皮半两 诃黎勒一分 桂心口分 小儿呕吐泄痢。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/11417(小儿呕吐) / Z01D1/11417(小儿呕吐) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D268002034(草果) / Z01A/D020017002(人参) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/258(人参属（人参）) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 益中汤 1.00 (5) | 益胃汤 0.60 (3) | 保元固气汤 0.50 (3) | 加味露姜饮 0.50 (3) | 止逆奠安汤 0.50 (3) |
| 丁香散 0.44 (4) | 丁香流气汤 0.44 (4) | 温膈汤 0.43 (3) | 木香快斑汤 0.43 (3) | 全母汤 0.43 (3) |
| 桂心散 0.43 (3) | 丁香丸 0.43 (3) | 加味术桂汤 0.43 (3) | 人参散 0.43 (3) | 大半夏丸 0.43 (3) |
| 蒜红丸 0.40 (4) | 丁香散 0.40 (4) | 丁香散 0.40 (2) | 难产散 0.40 (2) | 丁香柿蒂汤 0.40 (2) |
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