Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 181 years ago) 《医学从众录》 |
|---|---|
| Traditional knowledge – formula |
大黑枣（ 去核，每个中间入胡椒七粒，仍将枣包好，炭火上锻焦黑存性） 心口胃脘痛。 |
| TKRC | Z01D1/1830(胃脘痛) / Z01A/D215014004(枣) / Z01A/D022002012(铜钱细辛) / Z01A/D215014(枣属) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 绿豆胡椒外用方 0.67 (2) | 塞鼻丹 0.50 (2) | 北枣散 0.50 (1) | 北枣丹 0.50 (1) | 立应散 0.50 (1) |
| 烧枣散 0.50 (1) | 铁鞋散 0.50 (1) | 烧枣散 0.50 (1) | 椒蟾散 0.50 (1) | 饧煎 0.50 (1) |
| 透骨丹 0.50 (1) | 干枣方 0.50 (1) | 火毒丹 0.50 (1) | 霹雳煎 0.50 (1) | 金枣儿 0.50 (1) |
| 大枣丸 0.50 (1) | 牛（羊）肝大枣汤 0.50 (1) | 小化癖丸 0.40 (2) | 紫袍 0.33 (1) | 大枣丸 0.33 (1) |
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