中文
Ethnobotany of China

加味二陈汤 Jia Wei Er Chen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 440 years ago) 《医方考》
Traditional knowledge – formula 半夏 陈皮 茯苓 黄芩( 酒炒) 甘草 川芎 细辛 黄连( 酒炒) 薄荷 苍耳子 胆南星
头风,偏头风。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D022002018(细辛) / Z01A/D212017006(云南黄连) / Z01A/D025251002(苍耳) / Z01A/D212017001(黄连) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01D1/8123(偏头风) / Z01A/D130092030(连翘叶黄芩) / Z01D1/812(头风) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) / Z01A/D130092038(丽江黄芩) / Z01A/D212017002(三角叶黄连) / Z01A/D130063(薄荷属) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D022002036(汉城细辛) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/268(细辛属) / A61K36/8888(半夏属) / A61K36/718(黄连属(黄连)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/26(马兜铃科,例如细辛) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味二陈汤,《医方考》,明.https://ethnobotany.cn/Cntk/Details/A403FABDC3F74AB0B0ABFD40266A6725
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