Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 798 years ago) 《儒门事亲》 |
|---|---|
| Traditional knowledge – formula |
棕皮（ 烧灰） 莲壳（ 烧灰存性） 各半两 香附子三两（ 炒） 血崩。 |
| TKRC | Z01D1/102291(血崩) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蚕蜕散 1.00 (1) | 乌金散 1.00 (1) | 棕灰散 1.00 (1) | 清泉汤 1.00 (1) | 棕榈皮散 0.50 (1) |
| 敛经散 0.50 (1) | 当归散 0.50 (1) | 三灰散 0.50 (1) | 棕毛散 0.50 (1) | 立应散 0.50 (1) |
| 赤龙皮散 0.50 (1) | 乌金散 0.50 (1) | 硫黄散 0.50 (1) | 牛膝散 0.50 (1) | 必效散 0.33 (1) |
| 乌金散 0.33 (1) | 乌龙散 0.33 (1) | 当归散 0.33 (1) | 石炭散 0.33 (1) | 蜜陀僧散 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
