Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
杏仁半两（ 汤浸，去皮） 猪牙颊骨中髓半两用法 先研杏仁如膏，入髓和令匀，以涂脐中。 小儿脐肿汁出，久不愈。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 保寿丸 1.00 (1) | 神效肚痛丸 1.00 (1) | 针头丸 1.00 (1) | 针头丸 1.00 (1) | 透红丹 1.00 (1) |
| 橘杏汤 1.00 (1) | 四仁汤 1.00 (1) | 补肺丸 1.00 (1) | 地黄煎 1.00 (1) | 杏仁粥 1.00 (1) |
| 巨胜煎 1.00 (1) | 灵砂丹 1.00 (1) | 造草酥 1.00 (1) | 地黄煎丸 1.00 (1) | 桂浆 1.00 (1) |
| 杏姜酒 1.00 (1) | 葶苈散 1.00 (1) | 垂柳汤 1.00 (1) | 乳香膏 1.00 (1) | 白玉膏 1.00 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
