Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 175 years ago) 《医方易简》 |
|---|---|
| Traditional knowledge – formula |
苦瓜汁半碗 生藕汁半碗 羊毛疔。 |
| TKRC | Z01A/D077023001(苦瓜) / |
| IPC | A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 藕蜜浆 0.50 (1) | 苦瓜膏 0.50 (1) | 生藕汁饮 0.33 (1) | 八仙滋补丹 0.33 (1) | 四精膏 0.33 (1) |
| 姜藕饮 0.33 (1) | 藕珠丹 0.33 (1) | 地黄饮子 0.25 (1) | 地黄煎 0.25 (1) | 地连丸 0.25 (1) |
| 三鲜饮 0.25 (1) | 孙真人五汁膏 0.25 (1) | 芡实散 0.25 (1) | 四汁煎 0.25 (1) | 苏蜜煎 0.25 (1) |
| 蒲桃浆 0.25 (1) | 葡萄煎 0.25 (1) | 蒲桃煎 0.25 (1) | 藕羹 0.25 (1) | 猪油炒苦瓜 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
