Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 175 years ago) 《医方易简》 |
|---|---|
| Traditional knowledge – formula |
苦瓜汁半碗 生藕汁半碗 羊毛疔。 |
| TKRC | Z01A/D077023001(苦瓜) / |
| IPC | A61K36/42(葫芦科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
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