中文
Ethnobotany of China

射干煎 She Gan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 射干一两 川升麻一两 犀角屑一两 当归一两 杏仁一两( 汤浸,去皮尖双仁,麸炒微黄) 甘草半两( 炙微赤,锉)
咽喉风热不利,疼痛,咽干舌涩。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D123001001(射干) / Z01A/D101086006(甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/232(当归属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
射干煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/A33303AB57E740E6BDD774E5BF55AA8D
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us