Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
牛膝（ 去苗，酒浸，切，焙） 葵子各三两 榆白皮（ 锉） 瞿麦穗各二两 胞衣半出半不出，或子死腹中，著脊不下，数日不产，血气上冲。 |
| TKRC | Z01A/D054006017(瞿麦) / Z01A/D054006004(石竹) / |
| IPC | A61K36/36(石竹科（石竹花科），例如满天星或肥皂草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 滑胎煎 1.00 (2) | 五淋散 1.00 (2) | 葵子散 0.67 (2) | 榆白皮散 0.67 (2) | 瞿麦汤 0.67 (2) |
| 七圣煎 0.67 (2) | 滑石散 0.67 (2) | 大麻仁散 0.67 (2) | 冬葵子汤 0.67 (2) | 莽草汤 0.67 (2) |
| 赤茯苓散 0.67 (2) | 石韦散 0.67 (2) | 瞿麦汤 0.67 (2) | 葵子散 0.67 (2) | 榆白皮汤 0.67 (2) |
| 榆皮汤 0.67 (2) | 榆白皮汤 0.67 (2) | 桂心汤 0.50 (2) | 石韦汤 0.50 (2) | 葵子饮 0.50 (1) |
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