中文
Ethnobotany of China

大营煎 Da Ying Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 237 years ago) 《会约医镜》
Traditional knowledge – formula 当归二三钱 熟地三钱 枸杞二钱 炙草一钱 杜仲一钱半 牛膝( 酒蒸) 一钱 半肉桂一二钱 肉苁蓉三钱( 酒洗)
阴虚无火、血燥,噎膈便结。
TKRC Z01D1/533(噎膈) / Z01D1/533(噎膈) / Z01A/D015005038(当归) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D132007008(肉桂) / Z01A/D025023010(艾) / Z01A/D098001001(杜仲) / Z01A/D132007(樟属) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
大营煎,《会约医镜》,清.http://ethnobotany.cn/Cntk/Details/A2AE6B062E294C459EC46C979E5540DC
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