Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 490 years ago) 《丹溪心法附余》 |
|---|---|
| Traditional knowledge – formula |
黄耆（ 酒炒） 紫草（ 酒炒） 人参各等分 痘疮表虚黑陷。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D035026002(紫草) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/30(紫草科，例如聚合草，疗肺草或勿忘草) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生脉散 0.67 (2) | 圣愈汤 0.67 (2) | 黄耆丸 0.67 (2) | 玉柱杖散 0.50 (2) | 三和饮子 0.50 (2) |
| 黄耆汤 0.50 (2) | 天元二仙丹 0.50 (2) | 生肌散 0.50 (2) | 团参黄耆散 0.50 (2) | 补肺散 0.50 (2) |
| 团参散 0.50 (2) | 团参丸 0.50 (2) | 黄耆散 0.50 (2) | 圣愈汤 0.50 (2) | 仙胜散 0.43 (3) |
| 紫草四圣散 0.40 (2) | 参附耆蛎汤 0.40 (2) | 神仙团参阿胶散 0.40 (2) | 防风散 0.40 (2) | 麦门冬汤 0.40 (2) |
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