牡蛎奔豚汤 - Ethnobotany of China

牡蛎奔豚汤 Mu Li Ben Tun Tang

China Plant Traditional Knowledge Registry CNTK_ID: A2A0A78138674F068605A01AE3BC35C3

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula	牡蛎三两（熬）桂心八两李根白皮一斤（切）甘草三两（炙）奔豚，气从少腹起撞胸，手足逆冷。
TKRC	Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/484(甘草属) /

Related items

肉桂：樟科植物肉桂Cinnamonum cassia Presl的干燥树皮。多于秋季剥取，阴干。
牡蛎：牡蛎科动物长牡蛎Ostrea gigas Thunberg、大连湾牡蛎Ostrea talienzvhanensis Crosse或近江牡蛎Ostrea rivularis Gould的贝壳。全年均可捕捞，去肉，洗净，晒干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 奔豚，气从少腹起撞胸，手足逆冷。

Usage and dosage: 上切。以水一斗七升，煮取李根皮得七
升，去滓，内余药，再煮取三升，分服五合，日
三夜再。

Similar formulas (legacy coded-feature distance)

攻寒汤	甘草汤	芎辛丸	加味小建中汤	丁香丸	补肝汤
内托散	常山煎酒	千金托里散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

桂心汤 1.00 (3)	桂心散 1.00 (3)	大黄汤 0.75 (3)	芍药散 0.75 (3)	柴胡散 0.75 (3)
牡蛎散 0.75 (3)	蟹爪汤 0.67 (2)	芍药汤 0.67 (2)	桂枝甘草龙骨牡蛎汤 0.67 (2)	常山煎酒 0.67 (2)
温中汤 0.67 (2)	小建中汤 0.67 (2)	加味小建中汤 0.67 (2)	牡蛎散 0.67 (2)	王倪丹砂 0.67 (2)
茯苓散 0.67 (2)	还肾汤 0.67 (2)	牡蛎散 0.67 (2)	桂姜汤 0.67 (2)	菖蒲散 0.67 (2)

Citation

When using this traditional knowledge, please cite:
牡蛎奔豚汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/A2A0A78138674F068605A01AE3BC35C3

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