Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
麻黄 炙甘草各一两 雄黄二钱（ 或加川芎二钱） 伤寒阴邪初感，质强而寒甚者。 |
| TKRC | Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001017(草麻黄) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麻黄六合汤 0.67 (2) | 茯苓汤 0.50 (2) | 细辛散 0.50 (2) | 浮萍散 0.50 (2) | 乳酥汤 0.50 (2) |
| 泻肺汤 0.50 (2) | 茯苓汤 0.50 (2) | 经效苦楝丸 0.50 (1) | 控心散 0.50 (1) | 快痘丹 0.50 (1) |
| 桂枝汤 0.50 (1) | 点头散 0.50 (1) | 必胜散 0.50 (1) | 伤寒应验方 0.50 (1) | 鸡屎醴饮 0.50 (1) |
| 透明雄黄散 0.50 (1) | 蚯蚓散 0.50 (1) | 芎䓖酒 0.50 (1) | 黄丹散 0.50 (1) | 麻黄醇酒汤 0.50 (1) |
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